Seed Balls
November 28th, 2014 in Recipes
100g toasted pepitas
100g toasted sunflower seeds
3 tablespoons honey (raw organic if possible)
1 cup desiccated coconut
2 teaspoons good quality vanilla essence
2 tablespoons tahini
Extra coconut to roll
Place all the ingredients in a food processor and process until they resemble coarse sand. Roll into balls about the size of a walnut and roll in extra coconut.
Makes about 20 balls.
